The Organic Agriculture TR Certificate is an official document that certifies that all processes from production to consumption are inspected and comply with the standards set under the organic farming regulations in force in Türkiye. This certificate is issued only by authorized and accredited control and certification bodies.
Regardless of whether it is a producer, processor, packager, or distributor, every enterprise that wishes to engage in organic production must hold this certificate. In this way, consumers can confidently make their choices when purchasing organic products.
The Organic Agriculture TR Certificate demonstrates not only that the product is free from harmful chemicals but also that the soil, water, and environment are protected. It is based on ecosystem balance, biodiversity, and sustainability. The certificate also proves that every stage of the production process is transparently monitored and recorded.
The standards set for the Organic Agriculture TR Certificate are based on national legislation. First, an enterprise that wishes to engage in organic production must apply to a certification body recognized by the Ministry of Agriculture and Forestry. In this application, information such as the enterprise's current agricultural activities, the inputs used, and the history of the land is evaluated.
Enterprises that wish to carry out certified organic production are expected to meet the following key requirements:
In addition, during the organic production period, contact with conventional (non-organic) products must be prevented during harvesting, packaging, and sales stages. There is also a specific conversion period required to obtain the Organic Agriculture TR Certificate. During this period, the enterprise begins to apply organic production rules; however, products cannot be labeled as organic within the first 12 months.
The Organic Agriculture TR Certificate offers numerous advantages for both producers and consumers. From the producer's perspective, it increases the market value of their products, expands export opportunities, and creates the chance to benefit from government supports.
From the consumer's perspective, the greatest benefit is access to safe products in terms of food safety and health. In addition, since environmental impacts are minimized during the production of organic products, natural resources are preserved.
This certificate provides enterprises with significant contributions toward becoming part of sustainable agriculture and advancing their brand recognition.
Producers or enterprises wishing to obtain the Organic Agriculture TR Certificate must contact CTR, which is authorized and accredited by the Ministry of Agriculture and Forestry. During the application process, documents and records regarding the current status of the enterprise are first requested. The production area, previous usage information, production method, and inputs to be used are inspected.
After the initial inspection, a compliance assessment is carried out. Once compliance is approved, the certificate is issued. If any deficiencies are identified, the producer is granted time to implement corrective actions, after which a reassessment is conducted. The certificate remains valid through annual inspections conducted each year.
The Organic Agriculture Certificate is issued by independent certification bodies such as CTR, which are authorized by the Ministry of Agriculture and Forestry. These organizations are responsible for auditing whether producers operate in compliance with organic farming standards and are authorized to issue certificates.
CTR provides producers with impartial, reliable, and internationally compliant inspection services. All control and certification bodies authorized by the Ministry of Agriculture and Forestry are regularly audited. Producers who wish to obtain an Organic Agriculture Certificate can contact CTR to receive detailed information about the application process.
The cost of the Organic Agriculture TR Certificate varies depending on the size of the production area, product diversity, inspection duration, and the scope of the certificate. Instead of a fixed fee for all enterprises, an individual assessment is carried out for each applicant.
The total cost of certification does not consist solely of application and inspection fees. Infrastructure improvements, training activities, and process enhancements required to comply with organic farming standards may also be included in the overall cost.
For clear pricing and a process plan tailored to the specific characteristics of your enterprise, please contact us.
